Dark Chocolate Bark With Candied Orange Peels & Nuts
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 2
Calories: 416.68 kcal
Ingredients
Candied orange
- 1/2 small orange peel cut into thin slices
- 1/2 tsp. stevia plus more for dipping
- 1 cup water
Chocolate bark
- 2 bars Hu Kitchen Simple Dark Chocolate
- 1-1/2 Tbsp. SunButter Natural Sunflower Butter
- 1/4 tsp. cardamom
- 1 Tbsp. almond slivers
- 1 Tbsp. pistachios
Instructions
-
Line baking tray with parchment paper.
-
In small pot, combine orange peel, stevia and water; bring to boil. Lower heat; cook 20 minutes, until peel is soft. Remove peels; let dry.
-
In medium pot over low heat, melt chocolate.
-
In medium bowl, stir together sunflower seed butter and cardamom until well mixed. Stir into chocolate.
-
On prepared baking tray, pour chocolate. Using a spoon, mold into heart shape.
-
Dip orange peels into stevia; press peels, pistachios and almonds into chocolate.
-
Refrigerate 20 minutes to set.
Recipe Notes
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Nutrition Facts
Dark Chocolate Bark With Candied Orange Peels & Nuts
Amount Per Serving
Calories 416.68
Calories from Fat 289
% Daily Value*
Fat 32.1g49%
Saturated Fat 0.59g3%
Sodium 6.59mg0%
Potassium 73.69mg2%
Carbohydrates 30.13g10%
Fiber 1.31g5%
Sugar 16.48g18%
Protein 2.68g5%
Vitamin C 4.08mg5%
Calcium 13.2mg1%
Iron 0.52mg3%
* Percent Daily Values are based on a 2000 calorie diet.